Excellence Bakery
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Concept
Excellence Bakery was created by Greg Amiguet. Amiguet's education includes Fabilo's International School in Montreux - Switzerland as well as Ravifruits.
After 2 diplomas, one as a baker/pastry chef and one as a Confiseur/chocolat/ice cream chef, and 8 additional years of experience at the most renowned bakeries in Switzerland, Greg Amiguet decided to create Excellence Bakery.
A simple concept: Get pleasure while discovering and tasting new flavors of an irreprochable Excellence.