Excellence Bakery
News
|
Photos
|
Concept
|
Contacts
Concept
Excellence Bakery was created by Greg Amiguet. Amiguet's education includes Fabilo's International School in Montreux - Switzerland as well as Ravifruits.
After 2 diplomas, one as a baker/pastry chef and one as a Confiseur/chocolat/ice cream chef, and 8 additional years of experience at the most renowned bakeries in Switzerland, Greg Amiguet decided to create Excellence Bakery.
A simple concept: Get pleasure while discovering and tasting new flavors of an irreprochable Excellence.
